Fore leg pork belly Appropriate amount Green onion A little bit
Light soy sauce Appropriate amount Salt Appropriate amount
Fuel consumption One scoop Cooking wine Half spoon
Thirteen Incense Appropriate amount Chicken Essence Appropriate amount
Potato one Carrot Half root
Beans Appropriate amount Baicai Appropriate amount
Shiitake mushrooms 6 Old soy sauce Half spoon
Homemade scallion oil Two spoons
How to make potato and pork belly claypot rice Potato and pork belly clay pot rice recipe illustration 1

Step 1

1. Wash the rice and soak it for 15 minutes. The water used for soaking the rice is similar to that used for cooking rice. 2. Marinate the front leg pork belly with oyster sauce, light soy sauce, dark soy sauce, thirteen spices, cooking wine, salt and chicken essence for 8 minutes. 3. Cut the potatoes and carrots into cubes. Potato and pork belly clay pot rice recipe illustration 2

Step 2

4. Soak the mushrooms and cut into pieces. 5.Blan the beans. 6. Cut and blanch the Chinese cabbage. Potato and pork belly clay pot rice recipe illustration 3

Step 3

7. After the rice is soaked, put a little oil in the pot, place the carrots, potatoes, meat, and mushrooms in order and put them into the casserole. 8. Bring to a boil over medium heat, then turn to low heat and simmer for about 15 minutes. Potato and pork belly clay pot rice recipe illustration 4

Step 4

9. After about 15 minutes, the rice is almost ready. Illustration of how to make potato and pork belly claypot rice 5

Step 5

10. Add the blanched beans and cabbage. Potato and pork belly clay pot rice recipe illustration 6

Step 6

11. Pour the sauce on top of the rice, continue to maintain low heat and simmer for about 3 minutes. When you smell the aroma, turn off the heat and simmer for another 2 minutes. 12. The condiments for this sauce are three spoons of light soy sauce, two spoons of homemade scallion oil, add an appropriate amount of water and a little salt to make about half a bowl of sauce. Potato and pork belly clay pot rice recipe illustration 7

Step 7

13. After simmering, sprinkle an appropriate amount of chopped green onion and serve. Colorful and looks very appetizing, tastes great ~ worth a try! Cooking tips for potato and pork belly claypot rice

ps: When simmering rice, you must turn on a low heat, otherwise the rice will burn. Also, pay attention to the smell. If there is a burnt smell, the heat is too high. The heat must be controlled well.