Ingredients

  • Carrot 1 root
  • Ham 1 ham
  • Potatoes 2 pieces
  • Eggs 2
  • Lettuce 3 slices
  • Seaweed 2 pieces
  • Cucumber 1 root

Steps

Potato Seaweed Roll

1. Prepare the materials, wash them and set them aside

Potato Seaweed Roll

2. Cut potatoes into cubes and steam them over water until soft (you can also boil them in water) Take it out of the pan and puree it into a puree, addSeason with a little salt and pepper, or adjust according to your favorite taste.

Potato Seaweed Roll

3. Cut the newly washed materials into strips.

Potato Seaweed Roll

4. Spread the eggs into egg skins, pay attention to try to be as complete as possible

Potato Seaweed Roll

5. Place the seaweed on the bamboo curtain, and spread the mashed potatoes evenly on the seaweed

Potato Seaweed Roll

6. Place the spread egg skin and chopped vegetables in sequence

Potato Seaweed Roll

7. Roll up slowly from one end, and be sure to roll it up tightly

Potato Seaweed Roll

8. After rolling, you can wrap it with a layer of plastic wrap, try to wrap it as tightly as possible, let it cool for a while, and then you can cut it and eat it.

Tips

  1. Potatoes can be steamed to make them softer, or boiled (just try to cut the potatoes smaller when cooking, so they will cook more easily)< /li>