Potato one Rice Serves 1
Onion 10g Green pepper 1
Carrot 1 Salt A little
Cheese shreds Appropriate amount Corn oil Appropriate amount
How to make potato baked rice Potato Baked Rice#美的 oven#Recipe Illustration 1

Step 1

Wash the potatoes and cut them in half, hollow out the middle, and set aside the scooped potatoes. Potato Baked Rice#美德 oven#Recipe Illustration 2

Step 2

Dice onions, green peppers, carrots and scooped potatoes and set aside Potato Baked Rice#美的 oven#Recipe Illustration 3

Step 3

Put a little corn oil in the pot, add the ingredients in step 2 and stir-fry until fragrant, then add an appropriate amount of salt to taste Potato Baked Rice#美的 oven#Recipe Illustration 4

Step 4

Pour in the rice and stir well and set aside. Potato Baked Rice#美德 oven#Recipe Illustration 5

Step 5

Pour the fried rice into step 1 and sprinkle with grated cheese on top Potato Baked Rice#美的 oven#Recipe Illustration 6

Step 6

Preheat the oven to 200 degrees and bake the middle and lower layers for about 20 minutes. Potato Baked Rice#美的 oven#Recipe Illustration 7

Step 7

Finished product Potato Baked Rice Cooking Tips

When hollowing out the potatoes, don’t leave them too thick, otherwise they will not mature easily. This time I used Midea smart electric oven T7-L382B second generation, 38 liters 1800W