potato bread
flour 200 grams | Potato 1 |
Yeast 3 grams | sugar 15 grams |
Salt 3 grams | Black pepper 1g |
Corn oil 10 grams | ham sausage 1 root |
Step 1
Put the flour, sugar and yeast into the cooking machine.Steps2
Add appropriate amount of water.Step 3
Start kneading the dough.Step 4
After the dough is formed, add salt and corn oil.Step 5
The dough can be pulled out of the glove film and allowed to rise at room temperature.Step 6
Peel and slice the potatoes and steam them.Step 7
Let cool and then place in a bowl.Step 8
Mash into mashed potatoes.Step 9
Add diced ham, salt, and black pepper.Step 10
Stir evenly and knead into 8 small balls.Step 11
Take out the risen dough, divide it into 8 portions, knead into balls and rest for 15 minutes.Step 12
Add mashed potatoes and seal tightly.Step 13
Knead it slightly into an oval shape and coat it with a layer of flour (5g cocoa powder + 8g flour)Step 14
Poke a few holes with chopsticks.Step 15
Place a bowl of hot water in the oven for the second rise.Step 16
Preheat the oven to 160°C for 25 minutes.Step 17
After baking, let it cool naturally and that's it~ Potato Bread Cooking TipsOven settings are for reference only~
You can also add some cheese to the filling to have a stringy effect~