Potato, carrot and corn soup
Carrot A small stick | Potato one |
Corn One stick | Tomato one |
Minced garlic A little | Salt Appropriate amount |
Oil Appropriate amount |
Step 1
Peel the carrots and cut with a knife.Step 2
Peel the potatoes and change the knife.Step 3
Cut corn into cubes.Step 4
Heat a pan with a little oil, add minced garlic and stir-fry until fragrant.Step 5
Add carrots and stir-fry over high heat.Step 6
Pour in potatoes.Step 7
corn.Step 8
Continue to stir-fry over high heat for 1-2 minutes.Step 9
Pour in water, cover the pot, and bring to a boil over high heat.Step 10
Peel the tomatoes and mash them.Step 11
Add to the boiling pot, add a little salt, continue to simmer on medium heat for 15 minutes, then turn to low heat and simmer for 5 minutes.Step 12
The low-oil, low-salt health center is completed.Step 13
Finished productStep 14
Finished productStep 15
Finished product Potato carrot corn soup recipe