Potato Chicken Curry
Subei Chicken Half one | Carrot 1 root |
Potato 1 big one | Onion Half |
Curry cubes 2 blocks | Cooking wine Appropriate amount |
Ginger Appropriate amount | Garlic Appropriate amount |
Step 1
Cut the chicken into pieces, add salt, cooking wine, shredded ginger and mix wellStep 2
Heat the pan, pour in the arowana rapeseed oil and sauté the garlic slices until fragrantStep 3
Add chicken pieces and stir-fryStep 4
Add cooking wine and stir-fry until the chicken is slightly brown and oily.Step 5
Onions, carrots, potatoes cut into cubesStep 6
Sauté the onions firstStep 7
Add carrots and potatoes and stir-fry togetherStep 8
Fry the potatoes until they look transparentStep 9
Add chicken pieces and stir-fryStep 10
Then add hot water, level with the chicken pieces, cover the pot and cook for about 10 minutesStep 11
Break two curry cubesStep 12
Turn off the heat, add the curry cubes and let them melt slowlyStep 13
Melt the curry cubes, turn on the heat, cook until the soup is thick, and then serve. Because the curry cubes themselves have flavor, you can add seasonings according to the amount of ingredients and your own taste.Step 14
Finished productStep 15
Finished productStep 16
Finished productStep 17
Finished product Potato chicken curry recipeThe curry soup bibimbap is delicious! So be sure to leave some juice when collecting the juice!