Potato 2 Salt 5g
Cumin powder 5g
How to make potato chips Oven version of potato chips, non-fried and healthier method illustration 1

Step 1

Wash and peel 2 potatoes; Oven version of potato chips, non-fried and healthier method illustration 2

Step 2

Cut into thin slices, the thinner the better, add a spoonful of salt and soak for 1 hour; Oven version of potato chips, non-fried and healthier method illustration 3

Step 3

Drain the water on the grill, lay a layer of parchment paper on the baking sheet, and brush with a layer of corn oil; Oven version of potato chips, non-fried and healthier method illustration 4

Step 4

Arrange the potato slices neatly and sprinkle with cumin powder; Oven version of potato chips, non-fried and healthier method illustration 5

Step 5

Preheat the oven at 180 degrees for 5 minutes, place on a baking sheet, and bake at 180 degrees for 15 minutes;Oven version of potato chips, non-fried and healthier method illustration 6

Step 6

After 15 minutes, take out the baking sheet, turn the potato slices over, and bake in the oven for another 10 minutes; Oven version of potato chips, non-fried and healthier method illustration 7

Step 7

Crunchy and crunchy, just one bite of potato chips! Potato Chips Cooking Tips

1. When cutting potato slices, they must be thin. If you are not good at cutting, you can use tools; 2. The potato slices must be drained of water, otherwise they will not be crispy or will become soft when baked.