Potato chips, super tender Canadian Arctic shrimp and smooth eggs
Canadian Arctic Shrimp 250g | Eggs 3 |
Potato chips 10 tablets | Onion leaves 30g |
Salt gram | Cooking wine 20g |
White pepper 15g | Edible oil 50g |
Step 1
Canadian Arctic shrimp is harvested from the cold and pure North Atlantic and the deep sea of the Arctic Ocean. The fresh Arctic shrimp caught in the water are directly graded, frozen and packed on large fishing boats. There is no cooking process. These raw shrimps are "frozen in blocks". "You can cook it after thawing, or you can defrost it and make sashimi and eat it raw. Raw Arctic shrimp is more suitable for Chinese people's cooking habits. You can use various shrimp cooking methods to cook Arctic shrimp, such as boiling, stewing in oil, Salt baking, boiling, barbecue, hot pot, whatever is convenient for you.Step 2
Peel the shells of the Arctic shrimps, take the shrimps, add a little salt, cooking wine, and white pepper, pick them up with your hands and marinate them for 10 minutes.Step 3
Cut the green onion leaves into chopped green onions, beat the eggs into egg liquid and add appropriate amount of salt to taste.Step 4
Heat the pot over high heat, add an appropriate amount of oil, turn to medium heat and pour in the egg liquid to disperse. When the egg liquid is half solid, add Arctic shrimp and stir-fry quickly. Turn off the heat and sprinkle with chopped green onion and mix well.Step 5
Smooth the Arctic shrimps into the egg and serve on top of the potato chips.Step 6
Plating completed. Cooking tips for super-tender Canadian Arctic shrimp and egg with potato chips