Potato Corn Soup
Canned corn 450g | Potato 1 |
Onion 1/2 pieces | Butter 20g |
Pepper 1/4 teaspoon | Salt Appropriate amount |
Water 500ml |
Step 1
Materials readyStep 2
Dice onions and potatoesStep 3
Heat a pot, add butter, and heat until butter meltsStep 4
Add onions and potatoes in turn and stir-fryStep 5
Then add 500ml of water, cover and cook for 15 minutesStep 6
Let the cooked potato and onion soup warm, then pour it into the food processor container and add the corn kernelsStep 7
Whip into a smooth pureeStep 8
Pour the stirred soup back into the pot and bring to a boilStep 9
Add pepper and saltStep 10
Put some corn kernels on it for decoration Potato corn soup recipes