Curry cubes 2 and a half yuan Rice for two
Potato Half Carrot Half root
Onion Half Beef
How to make potato curry rice Potato Curry Rice Recipe Illustration 1

Step 1

A few small pieces of beef, soak the blood in the meat with water Potato Curry Rice Recipe Illustration 2

Step 2

Soaked beef cut into small pieces the size of soybeans Potato Curry Rice Recipe Illustration 3

Step 3

Cut the potatoes into small pieces, less than a small bowl. Half of a larger potato is enough.

Step 4

Half a carrot, cut into small pieces Potato Curry Rice Recipe Illustration 5

Step 5

Onion, cut into small pieces about one centimeter square, which is less than a small bowl. Potato Curry Rice Recipe Illustration 6

Step 6

Heat a little oil in a pan, add beef cubes and stir-fry until whitePotato Curry Rice Recipe Illustration 7

Step 7

Add carrots, add water Potato Curry Rice Recipe Illustration 8

Step 8

Carrots are not easy to soften, so you need to simmer for a few more minutes, then add potatoes, then fill in water, and you can skim off the foam after boiling Potato Curry Rice Recipe Illustration 9

Step 9

This is the curry we used, two and a half pieces for two people Potato Curry Rice Recipe Illustration 10

Step 10

Simmer in the pot for 25 minutes and start to dissolve the curry. Put it in a spoon and ladle in some vegetable soup to dissolve the curry first. Potato Curry Rice Recipe Illustration 11

Step 11

When the curry has melted, pour it into the pot, and then stir constantly to avoid burning the pot. Potato Curry Rice Recipe Illustration 12

Step 12

When the curry has melted, turn on high heat and continue to stir to reduce the juice until you achieve the desired effect. Potato Curry Rice Recipe Illustration 13

Step 13

Turn off the heat and plate ~ Potato Curry Rice Cooking Tips