Potato Omelette

Potato 1	Carrot Half root
Eggs 4	flour 2 teaspoons
Minced green onions Appropriate amount	Table salt Appropriate amount
Five-spice powder A little	Black sesame seeds A little

How to make potato egg pancakes

Step 1

Ingredients: one medium-sized potato, half a carrot, 4 eggs, auxiliary ingredients: appropriate amount of chopped green onion, 2 teaspoons of flour, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of black sesame seeds.

Step 2

Peel and shred potatoes and carrots.

Step 3

Add 2 teaspoons of flour, chopped green onion, salt, and allspice to the shredded potatoes and carrots. Potatoes are rich in starch, so you don’t need too much flour, so I added 2 teaspoons.

Step 4

Add the seasonings and mix thoroughly.

Step 5

Put the pot on the fire and heat it, pour in an appropriate amount of cooking oil, add the shredded potatoes, arrange them into a round shape with chopsticks, and fry over medium-low heat.

Step 6

Crack an egg into the middle, fry over low heat until the egg is slightly solidified, and sprinkle with chopped green onion and sesame seeds.

Step 7

Fry on one side until it is set (you can shake the pot so that the potato pancakes can move and the soilThe bean cake is now set) Flip over and fry the other side until golden brown on both sides.

Step 8

It’s out! It contains protein, carbohydrates, vitamins and dietary fiber, and it’s great for breakfast! Make arrangements quickly~

Step 9

Finished product! Potato omelette cooking tips

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