Potato shredded cake

Ingredients

• Potatoes 2 pieces
• Chopped green onion 2 spoons
• Spicy powder (pepper powder, chili powder, cumin) 1 spoon
• Salt A little
• Starch 2 spoons

Steps

1. Peel potatoes

2. Wipe the silk, don’t wash it!

3. Add a spoonful of spicy powder, which contains chili powder, pepper powder, cumin powder, and salt and pepper

4. 2 tablespoons chopped green onion

5. A little salt

6. 2 tablespoons of starch, add as many tablespoons of starch as needed for potatoes

7. Mix well

8. Scoop a spoonful and flatten it with a spoon

9. Use chopsticks to smooth the edges

10. Fry over medium heat until 2 sides are golden

11. The fragrance is overflowing!

12. Crispy and delicious!

13. Simple, fast and super convenient

14. Perfect with a bowl of porridge!

15. Want one?

Tips

1. 1. There is no need to wash the potatoes after grating them, just mix the seasoning directly.
2. 2. The spicy noodles are sent from my hometown. They contain pepper powder, chili powder, cumin, cumin... very fragrant! Feel free to add whatever you like!