Potato Half Shrimp slider 100 grams
Carrot Half root Corn kernels A little
Pepper 1g Salt 1g
Vegetable oil A little Chili powder Appropriate amount
Rosemary A little
How to make potato and shrimp paste Potato Holding Shrimp Slide#The Mid-Autumn Festival can still be spent like this# Illustration of how to do it 1

Step 1

Peel and slice the potatoes thinly, three hours in advanceSoak in salt water until soft, then rinse with clean water and set aside; Potato Holding Shrimp Slide#The Mid-Autumn Festival can still be spent like this# Illustration of how to do it 2

Step 2

Thaw the shrimps and add chopped carrots, corn kernels, 1 gram of salt and 1 gram of pepper; Potato Holding Shrimp Slide#The Mid-Autumn Festival can still be spent like this# Illustration of how to do it 3

Step 3

Mix the filling evenly; Potatoes with shrimps #How to spend the Mid-Autumn Festival like this# Recipe illustration 4

Step 4

Take a potato slice, use chopsticks to pick out an appropriate amount of filling and place it in the middle of the potato, then secure it with a toothpick; Potato Holding Shrimp Slide#The Mid-Autumn Festival can still be spent like this# Illustration of how to do it 5

Step 5

As shown in the picture, place the potatoes and shrimps on tin foil, brush with vegetable oil, put it in the middle of the oven, and bake at 200℃ for 25 minutes; Potato Holding Shrimp Slide#The Mid-Autumn Festival can still be spent like this# Illustration of how to do it 6

Step 6

After baking, take it out and let it cool, then sprinkle with appropriate amount of chili powder and a little rosemary. Cooking Techniques for Potatoes and Shrimps

If rosemary is not available, coriander can be used instead.