One chicken thigh About 500 grams One duck thigh About 500 grams
A piece of chicken breast About 200 grams Eggs 4
Cornstarch 50 grams Yellow cabbage One
Onions, ginger and garlic Appropriate amount
Recipe for exquisite Sichuan chicken bean curd Illustration of how to make premium Sichuan chicken and bean curd 1

Step 1

Boil half a pot of water in an electric soup pot or rice cooker, add an appropriate amount of green onion and ginger, and set aside two slices of Codonopsis pilosula. Heat the pot with cold water from the induction cooker and drain the washed and chopped chicken and duck thighs to remove the blood foam. Exquisite Sichuan Chicken Bean Curd Recipe Illustration 2

Step 2

After the water boils, scoop out the chicken and duck meat with a colander, rinse it clean and put it into the rice cooker. Add a little cooking wine, a small spoonful of vinegar and a little salt to make a pot of stock.Exquisite Sichuan Chicken Bean Curd Recipe Illustration 3

Step 3

Next, process the chicken breast. Remove the fascia from the chicken breast and cut into strips. Put it into a wall breaker and beat into minced chicken. When beating, add the egg whites of 4 eggs and half a small bowl of warm water. After beating, add 1.5-2 times the amount of water to the minced chicken, add 50 grams of corn starch, a small spoon of salt, a small spoon of chicken essence, and a large spoon of cooking wine. Use a mixer to stir evenly in one direction. Be careful to clean the mixer when mixing. There is no broken chicken breast fascia on top, so the chickpeas will be more tender. Illustration of how to make premium Sichuan chicken and bean curd 4

Step 4

Put the stewed stock into a small soup pot and boil it on the induction cooker. First cook the cabbage core in the chicken soup and set aside. Illustration of how to make premium Sichuan chicken bean curd 5

Step 5

Take out the cooked cabbage, use a small slotted spoon to remove the chicken soup, and keep it simmering over low heat. Illustration of how to make premium Sichuan chicken and bean curd 6

Step 6

Stir the chicken slurry evenly and slowly pour it into the chicken soup pot. Bring to a boil over low heat. Do not stir immediately. Stir back to loosen the tofu pudding. Illustration of how to make premium Sichuan chicken and bean curd 7

Step 7

Spread the cooked cabbage leaves on the bottom of a small soup bowl, wait for the soup pot to boil, and then serve it. If you feel it is too monotonous, you can sprinkle some caviar, wolfberry, etc. on the bean curd. It is up to you. It’s up to you all to use your delicious mouths.Illustration of how to make premium Sichuan chicken and bean curd 8

Step 8

Spicy is not the main theme of Sichuan cuisine. If you are used to heavy flavors, you will be surprised by this simple cabbage and bean curd. Cooking tips for premium Sichuan chicken and bean curds