Apple Several
How to make apple preserves #用吃吃去行#The most suitable spring outing snacks— Illustration of how to make apple preserves (oven, oven version) 1

Step 1

This is a fresh apple. I bought it and kept it in the refrigerator. I often feel that I don’t have time to eat it. Let’s make it into preserved apples this time.#用吃出流#The most suitable spring outing snacks— Illustration of how to make apple preserves (oven, oven version) 2

Step 2

These are just a way to turn waste into treasure. Except that peeling is a little more difficult, the finished preserved fruit is no different at all. #用吃出流#The most suitable spring outing snacks— Illustration of how to make apple preserves (oven, oven version) 3

Step 3

Rinse and peel the apples, core them with a special cutter and cut them into eight equal pieces. #用吃出流#The most suitable spring outing snacks— Illustration of how to make apple preserves (oven, oven version) 4

Step 4

Many apples, with the cores completely removed. #用吃吃去行#The most suitable spring outing snacks— Illustration of how to make apple preserves (oven, oven version) 5

Step 5

Add only a little water to the pot and bring to a boil over low heat. When the soup thickens, turn to medium heat until it becomes transparent. #用吃吃去流#The most suitable spring outing snacks— Illustration of how to make apple preserves (oven, oven version) 6

Step 6

Cooked.#用吃出流#The most suitable spring outing snacks— Illustration of how to make apple preserves (oven, oven version) 7

Step 7

Simmer for a while, then open. Will collapse. #出吃行# The most suitable snacks for spring outings— Illustration of how to make apple preserves (oven, oven version) 8

Step 8

Harvested apple juice can be drunk with water. #出吃行# The most suitable spring outing snacks— Illustration of how to make apple preserves (oven, oven version) 9

Step 9

Gently lift it with chopsticks, place it neatly, and let the air blow for a while to remove excess soup. The oven is at 70 degrees Celsius with circulating air for 8 hours. The specific time depends on the conditions of your own oven. #用吃吃去流#The most suitable spring outing snacks— Illustration of how to make apple preserves (oven, oven version) 10

Step 10

I like to use the oven best, 70-80 degrees, 6-8 hours. It is recommended to use it at night when the power is peak and valley, you know. If you like it moist, turn off the heat when it still feels soft when pinched. #用吃出流#The most suitable spring outing snacks— Illustration of how to make apple preserves (oven, oven version) 11

Step 11

It is relatively hard and has a slightly chewy texture. It does not have sharp corners that prick people when it dries like dried sweet potatoes, and it is also easy to bite.#用吃出流#The most suitable spring outing snacks— Illustration of how to make apple preserves (oven, oven version) 12

Step 12

Do this a bit. #用吃出流#The most suitable spring outing snacks— Illustration of how to make apple preserves (oven, oven version) 13

Step 13

It is very convenient to pack and take out this way. #出吃行# The most suitable spring outing snacks— Illustration of how to make apple preserves (oven, oven version) 14

Step 14

When drinking tea, it is also very interesting to have a plate. #用吃出流#The most suitable spring outing snacks— Illustration of how to make apple preserves (oven, oven version) 15

Step 15

I like looking at the light the most, the color is very beautiful. #用吃吃去流#The most suitable spring outing snacks— Illustration of how to make apple preserves (oven, oven version) 16

Step 16

Transparent feeling. Apple Preserved Cooking Tips

1. The air outlet of the dryer will dry faster. If you have time, change the direction of the mesh, or alternate up and down, so that the drying time will be more uniform. 2. Low-temperature drying in dryers and ovens is more hygienic and safer, and requires no constant attention. 3. Any general variety of apples can be used, including dry ones. Pink apples are generally not used as they will become rotten due to cooking.