Eggplant 1 Preserved egg 2
Garlic 4 petals Green pepper 2
Xiaomi spicy 2
How to make preserved egg and eggplant Summer Appetizer Hunan Cuisine Preserved Egg Eggplant Recipe Simple and Authentic Taste Illustration 1

Step 1

1. Cut the eggplant into sections and steam in a steamer over high heat for 15 minutes.Summer Appetizer Hunan Cuisine Preserved Egg Eggplant Recipe Simple and Authentic Taste Illustration 2

Step 2

2. Heat the pot, put the peppers in the pot, bake them in a dry pot, and keep the heat low throughout. Summer Appetizer Hunan Cuisine Preserved Egg Eggplant Recipe Simple and Authentic Taste Illustration 3

Step 3

3. Scrape off the paste on the surface of the peppers and chop them into pieces with a knife Summer Appetizer Hunan Cuisine Preserved Egg Eggplant Recipe Simple and Authentic Taste Illustration 4

Step 4

4. Prepare preserved eggs and put them in a bowl Summer Appetizer Hunan Cuisine Preserved Egg Eggplant Recipe Simple and Authentic Taste Illustration 5

Step 5

5. Add the steamed eggplant to the bowl, then add the roasted pepper, minced garlic, spicy millet, green onion, and cilantro. Summer Appetizer Hunan Cuisine Preserved Egg Eggplant Recipe Simple and Authentic Taste Illustration 6

Step 6

6. Seasoning: salt, sugar, sesame oil, oyster sauce, light soy sauce, rice vinegarSummer Appetizer Hunan Cuisine Preserved Egg Eggplant Recipe Simple and Authentic Taste Illustration 7

Step 7

7. Wait until the eggplant is slightly less hot, put on disposable gloves and mix it evenly Ready to serve. Is it a waste of rice? Let me know in the comment area. Cooking tips for preserved egg and eggplant