Lactone tofu 1 box Ginger and garlic 10 grams each
Sugar 1 scoop Vinegar 2 scoops
Light soy sauce 1 scoop Preserved Egg 2 pieces
sesame oil Appropriate amount
How to make preserved egg tofu Illustration of how to make preserved egg tofu 1

Step 1

It is best to freeze lactone tofu for half an hour to allow it to set slightly, so that it can be poured out completely. Illustration of how to make preserved egg tofu 2

Step 2

Minced ginger and garlic Illustration of how to make preserved egg tofu 3

Step 3

Put the minced ginger and garlic in a bowl, add a spoonful of sugar, 2 spoons of vinegar, a spoonful of light soy sauce, an appropriate amount of salt, and a few drops of sesame oil and mix thoroughly. Dice preserved eggs. Illustration of how to make preserved egg tofu 4

Step 4

The tofu is cut into cubes and served on a plate. Illustration of how to make preserved egg tofu 5

Step 5

Place the preserved eggs on top of the tofu and pour the sauce over it.Illustration of how to make preserved egg tofu 6

Step 6

Sprinkle with chopped green onions Illustration of how to make preserved egg tofu 7

Step 7

You have to eat it with a spoon Cooking tips for preserved egg tofu

Lactone tofu can be eaten directly without heating. It is not easy to pour lactone tofu out of the box completely. You can freeze it in the refrigerator for 20-30 minutes in advance to let the tofu solidify a little, then cut off the plastic cover of the box, cut a small slit in the bottom corner of the box and buckle it, and it will be easy to pour out.