Private Sushi
Ingredients
- 1 small segment of cucumber 2 eggs, small green pepper
- A small section of ham A few green cabbage leaves
- A piece of seaweed Ketchup, salad dressing, sushi vinegar
- Sushi Roller Curtain
Steps
1. 1. First cut the ham and cucumber into small pieces. 2. Depending on your personal taste, you can simply heat the cut ham in a hot pot. Note: Add a little oil, otherwise it will stick to the pot.
2. 1. Beat the eggs first, then chop the green peppers. Finally, add the chopped green peppers into the egg liquid. Sichuan people like a little spicy, it depends on your personal taste Add yo. 2. Heat the pot, pour in a little oil, continue to heat for 1 minute, then turn down the heat to low, pour the prepared egg liquid into the oil pot, heat slowly, and put it on a plate when golden brown.
3. Add a small amount of sushi vinegar to the rice and stir evenly. Note: The rice should be cooled before cooking and should not be too soft.
4. I forgot to take pictures of this process. Spread the rice flatly on top of the prepared seaweed. You can use a small spoon to compact it a little, which is more convenient for adding ingredients and shaping later.
5. Forgive me, I was so into it that I forgot to take pictures. This process is to add the ingredients prepared previously to the flat rice. Be careful not to add too much. Otherwise, it will not be easy to operate when rolling the dough.
6. 1. Then roll up the sushi with the ingredients, and use a little more force when rolling. Finally, cut it off and sprinkle it with tomato sauce and salad dressing.
Tips
- Don't prepare too many ingredients. In fact, you only use a little of each. When spreading the rice flat, remember to use a small spoon to compact it. Roll it up. You have to use a little more force when cooking. The rice should not be too soft. Thank you everyone.
