protein 3 Low or medium flour 100g
Butter 110g Powdered sugar 90g
How to make protein crisps Illustration of how to make protein crisps 1

Step 1

Have materials ready for use Illustration of how to make protein crisps 2

Step 2

Let the butter soften at room temperature until it can be pressed with your fingers (just soften it, never melt it)into liquid) Illustration of how to make protein crisps 3

Step 3

Add powdered sugar and stir evenly until the color becomes white and the volume becomes larger. Illustration of how to make protein crisps 4

Step 4

Add the egg whites three more times and mix evenly with a whisk. Protein Wafer Recipe Illustration 5

Step 5

Then sift in the flour and mix well. Do not over mix. Illustration of how to make protein crisps 6

Step 6

Just stir it until it's like this Illustration of how to make protein crisps 7

Step 7

6. Put the mixed batter into a medium-sized round-hole piping bag, and pipe out the batter on a baking sheet that has been greased with oil or lined with anti-stick paper. Place in the preheated oven at 160 degrees and bake on top for about 15 minutes, until the edges are golden brown.Illustration of how to make protein crisps 8

Step 8

Bake until the edges are a little charred and that's it. Illustration of how to make protein crisps 9

Step 9

The biscuits are particularly crispy Illustration of how to make protein crisps 10

Step 10

Paired with a cup of coffee, it’s a great afternoon tea Protein Wafer Cooking Tips

3. When squeezing the batter, the gap between the batters must be larger, because after baking, the batter will turn into flakes, and if the spacing is small, they will stick together. The biscuits are soft when they are freshly baked, and they should have a very crispy texture after cooling.