Dough: high-gluten flour 350g Milk 195 grams
Eggs 1 sugar 40g
Salt 3 grams Yeast 5 grams
Butter 35 grams Pastry:
Butter 50 grams Powdered sugar 65 grams
Low gluten flour 65 grams Egg liquid 15 grams
How to make puff pastry bread #情龙五粽粽有 reward#Puffy bun Illustration of how to do it 1

Step 1

Mix the flour except the butter, knead it into a rough film, add the butter, and knead it into a glove film. #情龙五粽粽有 reward#Puffy bun How to do itSolution 2

Step 2

Ferment until doubled in size #情龙五粽粽有 reward# Crispy Bun Illustration of how to do it 3

Step 3

Divide into equal portions, roll into balls, and let rest for 40 minutes. #情龙五粽粽有 reward#Puffy bun Illustration of how to do it 4

Step 4

Ferment until doubled in size, then spray with water #情龙五粽粽有 reward#Illustration of how to make puff pastry buns 5

Step 5

Paste the puff pastry #情龙五粽粽有 reward#Puffy bun Illustration of how to do it 6

Step 6

modeling #情龙五粽粽有 reward# Crispy bun Illustration of how to do it 7

Step 7

Bake in the oven at 170° and 185° for 25 minutes (cover with tin foil from the 10th minute)#情龙五粽粽有 reward#Puffy bun Illustration of how to do it 8

Step 8

That's it Pastry bread recipes