Pumpkin and Potato Soup

Pumpkin 1 block (800g)	Potato 2 pieces (500g)
Star anise 2	Garlic 3 petals
Scallions 3 pieces	Light soy sauce 2 tablespoons
Salt Appropriate amount

How to make pumpkin and potato soup

Step 1

Peel and seed the pumpkin, wash and cut into large pieces.

Step 2

Peel the potatoes and cut into large chunks.

Step 3

2 star anise, sliced ​​garlic. Wash and mince green onions.

Step 4

Heat the pan with cold oil, sauté the star anise and garlic slices over low heat until fragrant.

Step 5

Add pumpkin cubes and potato cubes and stir-fry over medium heat.

Step 6

Fry until slightly soft, add 2 tablespoons of light soy sauce and appropriate amount of salt.

Step 7

When the stir-fry reaches the level as shown in the picture, pour in just enough water to cover the pumpkin and potatoes, cover the pot and cook over high heat.

Step 8

After the water boils, taste it for saltiness, cover the pot, adjust the heat to medium and continue cooking.

Step 9

Cook until the pumpkin and potatoes are soft and the soup is thick, then turn off the heat and sprinkle in the chopped green onion.

Step 10

Finished product.

Step 11

Finished product. Pumpkin and potato soup recipes