Pumpkin Corn Cakes
Pumpkin 150g | White sugar 30g |
Corn flour 200g |
Step 1
Wash the pumpkin, peel it, remove the seeds and cut it into small pieces. Steam it in a pot with cold water for 15 minutes.Step 2
Take 150g of steamed pumpkin and press it into pureeStep 3
While hot, pour in 30g sugar and mix wellStep 4
Pour 200g corn flour into a non-stick pan and stir-fry until cookedStep 5
Pour cooked corn flour into pumpkin puree and knead into doughStep 6
Take 35g of dough and roll it into a round shape, then put it into a mooncake mold and press it into shape.Step 7
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