Steamed pumpkin 170g Waxy corn kernels 50g
Water or soy milk or milk Appropriate amount
How to make pumpkin corn soup Low GI, low calorie, fragrant pumpkin corn soup#single summer #How to practice illustration 1

Step 1

The pumpkin needs to be steamed in advance. Put all the ingredients into the Joyoung food processor. The liquid can be water for steaming the pumpkin, soy milk or milk. It is more recommended to mix it with soy milk. The taste will instantly rise to another level. Low GI low calorie fragrant pumpkin corn soup#single summer #How to practice illustration 2

Step 2

Beat it into a paste and pour it out Low GI, low calorie, fragrant pumpkin and corn soup# Single Out Summer# Recipe Illustration 3

Step 3

Garnish with sesame seeds and mint leaves, and you’re ready to eat! It has the sweetness of pumpkin and the soft fragrance of corn. I really can’t put it down ~ it’s very, very delicious. Pumpkin Corn Soup Recipes