Pumpkin Filling Snowskin Mooncake

Snowskin mooncake pre-mixed powder 200g	Boiling water above 85 degrees 200g
Pumpkin filling Appropriate amount

How to make pumpkin filling snowskin mooncakes

Step 1

Prepare ingredients, 200g of snowskin mooncake pre-mixed powder; appropriate amount of pumpkin filling.

Step 2

Take 200g of snowskin mooncake pre-mixed powder and put it into a basin. Take 200g of boiling water above 85 degrees. Pour the water into the pre-mixed powder and mix it into a dough. Let it cool.

Step 3

Wearing disposable gloves, knead the dough.

Step 4

Divide evenly into 20g small dough.

Step 5

Take a piece of dough and flatten it and slowly push it thin with your hands. You can alsoUse a rolling pin to roll it out thinly, then wrap it in the prepared pumpkin filling. Slowly push the dough upward to make the dough evenly wrap the filling. Tie the dough into a round shape without any gaps. Put the wrapped mooncake into the mold and squeeze it into shape.

Step 6

Extruded mooncakes can be served directly to the table. They are the simplest mooncakes. If it is difficult to demould, you can brush a thin layer of cooked oil or sesame oil on them, and change the mold pattern as you like.

Step 7

Plate. This mooncake tastes good, not greasy, nutritious and delicious. Cooking Tips for Pumpkin Filled Snowskin Mooncakes

If you don’t have snowskin mooncake pre-mixed powder, you can choose glutinous rice flour, sticky rice flour, orange flour, salad oil, white sugar, pure milk, etc. to mix and prepare it before steaming it in a drawer.