Pumpkin glutinous rice sandwich cake
Ingredients
- Pumpkin Appropriate amount
- Glutinous rice Appropriate amount
- Flour Appropriate amount
- White sesame Appropriate amount
- Edible oil, white sugar Appropriate amount
- Cookies 1 pack
Steps
1. Prepare all the ingredients, pumpkin, biscuits, glutinous rice flour, flour, white sesame seeds
2. Peel and core the pumpkin, cut into thin slices. It is easy to cook and will make it easier to stir the pumpkin puree later. Steam it for about 10 minutes
3. Use chopsticks to poke it through, then put it in a large bowl
4. Use a shovel to make the pumpkin into a paste
5. Add appropriate amount of flour and glutinous rice flour
6. Knead until it is no longer sticky. The dough should be slightly soft and easy to make sandwich
7. Sprinkle a layer of flour on the cutting board and pinch out a small lump of noodles
8. Shape into long and uniform strips
9. Cut into small pieces of equal size
10. Spread flour on both sides of the dough to prevent the dough from sticking
11. Flatten each one to make a sandwich
12. Take out two biscuits, place the sandwich in the middle, and press lightly
13. Smooth out the dough, dip it in water and wrap it with white sesame seeds
14. This is what it looks like after everything is wrapped
15. Put a little more oil in the pot, heat it up and then turn on low heat. Be sure to turn on a low heat. After the oil temperature drops, add the biscuits and fry them slowly, otherwise they will turn black
16. Turn over and fry until both sides turn golden brown and then remove from the pan
17. Just ask how many of these cakes can you eat? I can do three in one go no problem...
18. Another picture from another angle, I really like this pumpkin sandwich cake
19. The family photo after all the work is completed. The small bowl is for the neighbor next door, the plastic box is for the company to taste for colleagues, and the plate is for me, perfect~
Tips
- 1. Pumpkin contains a lot of water, so don’t add too much water at once when kneading the dough!
- 2. When frying, be sure to wait for the oil temperature to drop and turn on low heat to fry, otherwise the biscuits will burn, but the filling inside will not be cooked.
- 3. Choose biscuits that are not cracked and be gentle when pressing the dough.
