Pumpkin Love Pie
Ingredients
- Old Pumpkin Half
- Flour (high gluten) Appropriate amount
- Yeast Appropriate amount
- White sugar Appropriate amount
Steps
1. Half an old pumpkin
2. Remove seeds and skin
3. Cut into thin slices
4. Steam over high heat
5. Take it out and crush it into mud with a shovel
6. Add a little sugar while it's hot (you don't need to add it, because the old pumpkin itself has its own sweetness)
7. Add flour in small amounts and frequently while stirring
8. Stir until it is no longer so thin, then add the yeast water dissolved in warm water
9. Knead the dough with your hands, seal it with plastic wrap, and let it ferment until 1.5 times its size
10. Fermented dough
11. Sprinkle more dry flour on the sticky board, take out the fermented dough and knead it to deflate
12. Roll into a 0.5 cm round cake shape
13. Use a mold to press the cake into a dough. You can also use a cup or a bowl.
14. Biscuits
15. Put the prepared cake dough into the pan, fry it slowly over low heat, add a small amount of water, cover it and simmer for a while until it is cooked
16. The love cake is out of the pan
17. I like all kinds of delicacies made with pumpkin~
