Pumpkin pan-fried rolls

2024-08-15 09:02:45 Breakfast

Ingredients

Pumpkin 200g
Flour 350g
Baking powder 3 grams
Oil and salt Appropriate amount
Onion five-spice powder Appropriate amount

Steps

1. Peel and remove the seeds from the pumpkin, cut into small pieces, steam in a pot and press into puree. Thinly sliced pumpkin is very easy to steam and takes less than 10 minutes.

2. When the pumpkin puree is slightly cool, add baking powder and mix well.

3. Add flour and knead into a smooth dough.

4. Use a rolling pin to roll it out thinly, add salt, allspice and chopped green onion, and brush evenly with olive oil.

5. Fold it as shown in the picture.

6. Cut into long strips of the same size.

7.For each long strip, make a cut from the middle.

8. Brush the pan with a thin layer of olive oil and add oil to keep it warm. The purpose of keeping the pan warm is to facilitate subsequent fermentation and shorten the fermentation time. Arrange the prepared flower rolls in a circle one by one and place them on them.

9. Cover the lid and ferment. Although the temperature is a bit hot in summer, it is very convenient to make fermented pasta. The fermentation will be completed in about 20 minutes.

10. Turn the pot on low heat and slowly fry until the bottom is golden brown. Add a bowl of water. The amount of water should cover the bottom. Cover the lid and wait until the water is completely dry. By that time, the flower rolls will be ripe.

11. Pick one up, the bottom is golden and soft, and it will bounce back when you pinch it with your hands. It is very delicious. It is a very healthy choice as a staple food at home or as a snack for your baby.