Xiaomi 80g Pumpkin 400g
Wolfberry 5 grams Clear water 1000 grams
How to make pumpkin porridge and millet porridge Pumpkin porridge and millet porridge丨Easy to make, delicious and nourishing to the stomach ! Illustration of how to do it 1

Step 1

Get the ingredients you need ready! ! ! ! ! Pumpkin porridge and millet porridge丨Easy to make, delicious and nourishing the stomach ! Illustration of how to do it 2

Step 2

MilletFirst soak it in a little water for half an hour. It will become sticky easily if you don’t have time. If you don’t have time, you can skip it, but you need to extend the cooking time appropriately. Pumpkin porridge and millet porridge丨Easy to make, delicious and nourishing to the stomach ! Illustration of how to do it 3

Step 3

Peel and cut pumpkin into cubes Pumpkin porridge and millet porridge丨Easy to make, delicious and nourishing to the stomach ! Illustration of how to do it 4

Step 4

Put millet and pumpkin in the pot. Then add an appropriate amount of water, turn to low heat and continue to cook for about 40 minutes. Cook until the millet blooms and add the wolfberry. Pumpkin porridge and millet porridge丨Easy to make, delicious and nourishing to the stomach! Illustration of how to do it 5

Step 5

After the pumpkin is cooked, mash the cooked pumpkin with a spoon and it is ready to eat. Pumpkin porridge and millet porridge丨Easy to make, delicious and nourishing to the stomach ! Illustration of how to do it 6

Step 6

It is best if the millet is wash-free. If not, just rinse it briefly with water. Repeated washing will cause the loss of nutrients; If you don’t like sweetness, you don’t need to add rock sugar. Add water as you like. If you like it thicker, add less water. If you like it clearer, add more water. But it must be cooked until the rice grains and water are evenly distributed. Pumpkin can also be directly cut into pumpkin slices or pumpkin pieces and cooked in porridge. If so, it must be cooked with millet. Cooking tips for pumpkin porridge and millet porridge