Rice noodles 30g Pumpkin 100g
How to make pumpkin puree rice cereal Illustration of how to make pumpkin puree and rice paste 1

Step 1

Prepare the required ingredients, peel and cut the pumpkin in advance Illustration of how to make pumpkin puree and rice paste 2

Step 2

Steam until soft Illustration of how to make pumpkin puree and rice paste 3

Step 3

After steaming, put it into a food supplement machine and stir finely. (Some food supplement machines require adding an appropriate amount of warm water for mixing) Illustration of how to make pumpkin puree and rice paste 4

Step 4

beaten mud Illustration of how to make pumpkin puree and rice paste 5

Step 5

Prepare a cup of warm water around 60~70℃ to prepare rice noodles Illustration of how to make pumpkin puree and rice paste 6

Step 6

When brewing rice noodles, remember to stir it while pouring it. This will prevent lumps from forming. Just stir until the consistency is suitable for your baby. PS: For babies who are just starting to add rice flour, it is recommended to make it thinner and gradually increase the consistency.Illustration of how to make pumpkin puree and rice paste 7

Step 7

Spoon a spoonful of pumpkin puree into the rice flour paste, stir evenly, and the baby can eat it. The excess pumpkin puree can be cooled and put into a food supplement box and frozen for storage. It can be consumed within a week. Illustration of how to make pumpkin puree and rice paste 8

Step 8

When mixing fruits and vegetables with rice flour for the first time, you should start with a ratio of rice flour paste: fruit and vegetable paste = 10:1, and increase the amount of fruit and vegetable paste appropriately after the baby accepts it. Illustration of how to make pumpkin puree and rice paste 9

Step 9

Stir evenly Pumpkin puree rice cereal cooking tips