pumpkin rice
Pumpkin 1 | Chicken 200 grams |
Vegetable cubes 150g | Soy sauce 2 tablespoons |
Salt 1 teaspoon | Fuel consumption 1 tablespoon |
sugar 1 tablespoon | Pepper powder 1 teaspoon |
Step 1
Wash the chicken and cut into small pieces.Step 2
Dice various vegetables.Step 3
Add chicken and various vegetable pieces to all seasonings and mix well and set aside.Step 4
Choose a round pumpkin with no bruises.Step 5
Cut off the top part.Step 6
Remove the flesh and trim the edges to your liking. (It’s okay not to repair it)Step 7
Fill in the chicken and vegetable cubes just now.Step 8
Marinate for more than 1 hour.Step 9
Fill the steamer with water, place the pumpkin on top, and put the cut lid on top to steam together. After the high heat comes to a boil, turn to medium heat and wait for about 20 minutes after boiling. The length of time depends on the size of your pumpkin and the amount of chicken. I steamed the sweet potatoes at the same time.Step 10
Open and stir the chicken and vegetable cubes with a spoon halfway through, so that the seasoning will be more even and prevent the inside from being undercooked.Step 11
The steamed pumpkin will be very soft, so be careful when taking it out, or place a small plate at the bottom of the pumpkin in advance to make it easier to take it out.Step 12
Take a spoonful and try it, it tastes great.Step 13
Finished product display 1Step 14
Finished product display 2 Pumpkin rice cooking tips1. If you don’t want to look at the chicken halfway, you can choose to blanch the chicken and vegetables that are difficult to cook in advance.
2. The vegetable grains I use are: corn grains, green beans, carrot grains, and pumpkin grains. Everyone can adjust it according to their own preferences.
3. You can adjust another portion of sauce to steam with the pumpkin. If the steamed chicken and vegetables feel bland, you can pour the sauce on top. If you don’t have time to adjust the sauce, just pour some soy sauce.
4. I didn’t add oil to this dish. If you like it more fragrant, add an extra spoonful of oil.