Pumpkin rose buns.
Ingredients
- Pumpkin 120g
- Flour 160g
- Yeast powder 3g
Steps
2. Add flour and stir with chopsticks into a flocculent form
3. Cover the dough with a damp cloth and place it in a warm place to ferment until doubled in size.
4. Dip some flour in your hands and make a small hole. It will be good if it will not be recycled.
5. Then deflate the dough, sprinkle some dry flour, and divide it into small sections
6. Rounding
7. Use a rolling pin to roll the dough into pieces
8. Stack the four pieces
9. Use chopsticks to make a mark in the middle
10. Roll up from the bottom
11. This is rolled up.
12. Use a knife to press the chopsticks and cut them in half to become two roses
13. Put the steamer in, cover it, and let it sit for 20 minutes. The weather is so cold now, so be sure to put warm water in the steamer
14. Turn on the steam, keep the needle on for 15 minutes, and let it sit for three minutes.
15. This sweet and delicious pumpkin rose steamed bun is ready
Tips
- In this weather, you must put warm water in the steamer to help it ferment
- If you like it sweeter, you can add 20 grams of white sugar.
