Pumpkin Rye Bread with Crispy Persimmon Brie
Dark whole wheat bread 2 roots | Crispy persimmon 1 |
French Isnébri cheese 2 blocks |
Step 1
2 whole wheat bunsStep 2
cut from the middleStep 3
Clean and slice crispy persimmons into thick slicesStep 4
sandwiched between breadStep 5
French Isnébri cheese slicesStep 6
Also sandwich it between the bread and drizzle some maple syrup on itStep 7
Crispy, sweet and creamyStep 8
A nutritious and healthy breakfast, hurry up and make it Tips for cooking pumpkin rye bread with crispy persimmon brie cheese