Pumpkin Yam Paste

Pumpkin half 200 grams

Iron Bar Yam 150g

How to make pumpkin yam paste

Step 1

Cut the pumpkin into small pieces and cut the yam into sections.

Step 2

Put it in a small electric steamer and steam it for half an hour

Step 3

Peeling Yams

Step 4

The pumpkin is also peeled. You can peel the yam pumpkin before steaming. I don’t want to peel the yam for fear of hand allergies, so I simply steam it all and then peel it.

Step 5

Cut it into small cubes and put it into a food processor, add milk and beat until it becomes a paste.

Step 6

The best amount of milk to add is just enough for the stirring blade to turn.,

Step 7

Because it is processed immediately after steaming, the paste is still hot and can be eaten hot.

Step 8

Garnish with a few wolfberries

Step 9

Start eating, moderate sweetness Pumpkin yam paste cooking tips