Purple Cabbage Apple Juice
Purple cabbage 100g | Apple 1 piece (about 200g after peeling and cored) |
Cold water 200ml | Honey Appropriate amount |
Step 1
Prepare materials.Step 2
Wash the purple cabbage and cut into shreds; remove the applesPeel, core and cut into small pieces.Step 3
Put purple cabbage, apples and cold water into a blender, blend into juice and then add appropriate amount of honey. Tips for cooking purple cabbage and apple juice