Purple Sweet Potato 2 Dumpling skin 10 pictures
Condensed milk Appropriate amount
How to make purple potato pancakes with dumpling wrappers Low-calorie dessert ~ oil-free and sugar-free dumpling skin purple Illustration of how to make potato cakes 1

Step 1

Peel and slice purple sweet potato, steam for 15 minutes Low-calorie dessert ~ Oil-free and sugar-free dumplings with purple skin Illustration of how to make potato cakes 2

Step 2

Steamed and pressed into puree Low-calorie dessert~Illustration of how to make oil-free and sugar-free purple potato cake with dumpling skin 3

Step 3

Add appropriate amount of condensed milk or milk and stir evenly Low-calorie dessert ~ oil-free and sugar-free dumpling skin purple Illustration of how to make potato cakes 4

Step 4

Roll out the dumpling skin slightly Low-calorie dessert ~ Oil-free and sugar-free dumpling skin purple Illustration of how to make potato cakes 5

Step 5

Add purple sweet potato fillingLow-calorie dessert ~ oil-free and sugar-free dumpling skin purple Illustration of how to make potato cakes 6

Step 6

Wrap it up like a bun Low-calorie dessert ~ Oil-free and sugar-free dumplings with purple skin Illustration of how to make potato cakes 7

Step 7

Press into cake shape Low-calorie dessert ~ oil-free and sugar-free dumpling skin purple Illustration of how to make potato cakes 8

Step 8

Heat a pan, add purple potato pancakes, and fry until golden brown on both sides! Low-calorie dessert ~ oil-free and sugar-free dumpling skin purple Illustration of how to make potato cakes 9

Step 9

Crispy and crispy skin, soft and delicious purple potato filling. It's perfect! Cooking Tips for Purple Potato Cake with Dumpling Skin