Purple potato egg roll

Ingredients

• Purple sweet potato Two pieces
• Eggs Two
• Milk powder Appropriate amount
• Olive oil Appropriate amount
• Flour Appropriate amount

Steps

1. First, you need to prepare the ingredients

2. Prepare the purple potatoes, wash, peel and dice

3. Put in the steamer and steam for 15 minutes

4. It’s time to steam our purple sweet potatoes, yummy, dense and soft

5. Use a spoon to crush the cooked purple sweet potato pieces into a puree and set aside

6. Pour the eggs into the bowl and beat them evenly with a whisk to form a liquid. Add the formula milk that has been brewed in advance to the beaten egg liquid and stir evenly

7. Add the prepared flour to the prepared egg and milk mixture, stir evenly again, the egg, milk and powder mixture is ready~

8. Heat a non-stick pan and brush it with olive oil~

9. Pour in the egg batter mixture. It should not be too thick. The cake is basically cooked. It is basically a small fire. It will be easy to burn on high heat and the color of the cake will not be beautiful.

10. Use a small spoon to spread the prepared purple sweet potato puree evenly on the egg pancakes out of the pan.

11. Roll up

12. Roll the mashed purple sweet potato into the egg roll and cut it into small rolls with a knife, it’s that simple