Purple rice, red bean, peanut and red date porridge
Zimi 80g | 红豆 30g |
Peanuts 30g | Red dates 8 pieces |
Wolfberry A little | Brown sugar Appropriate amount |
Clear water 1300ml |
Step 1
First wash the red beans and soak them one day in advance. Wash the purple rice and soak it in water for 30 minutes.Step 2
Put 1300ml water in the casserole and bring to a boil over high heat. First put the soaked red beans into the pot and cook for 10 minutes. Then put all the ingredients except rock sugar and wolfberry into the pot and bring to a boil over high heat.Step 3
Put rock sugar and wolfberry into the pot, continue to cook for 5 minutes, then turn off the heat. Cooking Tips for Purple Rice, Red Bean, Peanut and Red Date PorridgeGood porridge is made by boiling it