Purple sweet potato and yam cake
Purple Sweet Potato 200 grams | Yam 200 grams |
Syrup (or honey) 20 grams |
Step 1
Prepare ingredientsStep 2
Peel and slice the purple sweet potato and yam, steam them in a steamer until softStep 3
pressed into mudStep 4
Add 10 grams of syrup and mix wellStep 5
Yams are also pressed into mudStep 6
Add syrup and mix wellStep 7
50g mooncake mold, brush with a thin layer of oil.Step 8
Purple sweet potato puree and mountainPut 25 grams of each mud into the mold and press out the shape.Step 9
The pattern is super niceStep 10
Super nutritious, suitable for the elderly and children. Cooking tips for purple sweet potato and yam cake