Purple Sweet Potato Oatmeal Cake
Ingredients
- Purple sweet potato 2 pieces
- Oatmeal 60g
- Aoyou Chuncui Mother's Milk Powder 1 scoop
- raisins 30g
Steps
1. Prepare all ingredients.
2. Peel and slice the purple sweet potato.
3. Steam over high heat.
4. Press into mud.
5. Add oatmeal.
6. Add Ausnutria Chuncui mother milk powder.
7. Add raisins.
8. Stir evenly.
9. Take an appropriate amount of purple sweet potato puree, roll it into small balls, and place it on a baking sheet lined with baking paper.
10. Use a spatula to gently flatten the purple potato balls.
11. Push into the preheated oven, set the upper and lower heat to 180°C in the middle, and bake for 20 minutes.
12. Finished product.
13. The soft and glutinous purple sweet potato puree, crunchy oats, and sweet dried fruits perfectly enhance the taste to n levels.
14. One bite at a time.
15. So delicious that you can’t stop eating.
16. So simple.
Tips
- 1. The baking time and temperature are determined by the temperament of your own oven.
- 2. Raisins can also be replaced with cranberries, red dates and other dried fruits.
