Purple Sweet Potato Pumpkin Mooncake

Peeled purple sweet potato 300g	Peeled Pumpkin 150g
Glutinous rice flour 100 grams	Condensed milk 20 grams
Nuliduo G4 milk powder 2 scoops

How to make purple sweet potato and pumpkin mooncakes

Step 1

Prepare materials

Step 2

Peel the purple sweet potato and pumpkin, wash and cut them into thin slices, put them into the steamer

Step 3

First take out the steamed pumpkin and press it into puree

Step 4

Add glutinous rice flour

Step 5

Knead into a ball

Step 6

Add steamed purple sweet potato to condensed milk

Step 7

Add Nuliduo G4 milk powder

Step 8

Press into a fine paste

Step 9

Divide the purple sweet potato and pumpkin evenly into 8 portions

Step 10

Take a portion of purple sweet potato, flatten it and put it into the pumpkin

Step 11

Then use the tiger's mouth to slowly close it and round it into a round shape

Step 12

Roll a layer of hand flour on the surface, then put it into the mooncake mold of Xuechu and press it firmly.

Step 13

Then push it down and push it out

Step 14

Put boiling water in a steamer

Step 15

Steam for about 10 minutes

Step 16

Finished product picture

Step 17

Figure 2

Step 18

Figure 3 Purple sweet potato pumpkin mooncake cooking tips