Purple Sweet Potato Yam Yogurt Cake

Purple Sweet Potato 300g	Yam 250g
Yoghurt 80g	Mixed nuts 30g

How to make purple sweet potato, yam and yogurt cake

Step 1

Peel and cut the purple sweet potato and yam into cubes, then steam them in a steamer.

Steps2

The steamed yam is very soft, use a spoon to crush it into puree.

Step 3

Set the pressed yam paste aside for later use.

Step 4

The steamed purple sweet potato puree is also pressed into a puree with a spoon. If the purple sweet potato variety is relatively dry, you can add a little milk appropriately.

Step 5

Pressed purple sweet potato puree. After steaming, it is easy to press. Just press it with a spoon a few times. No need to sieve.

Step 6

Take a cup or a smaller bowl. There are no big requirements for this container. It can be used. Then put plastic wrap inside for easy release.

Step 7

Take a little purple potato and put it on the bottom layer, press it tightly with a spatula.

Step 8

Then spread another layer of yam and press it tightly with a spatula.

Step 9

One layer of purple sweet potato, one layer of yam, repeat this process, then gently pull the plastic wrap to remove it, and then put it on a plate.

Step 10

Pour yogurt on the surface, the amount does not have to be as I wrote, just pour more if you like it. I use homemade sugar-free yogurt, but you can also use supermarket-bought yogurt. Try to use thicker ones, which will taste better.

Step 11

Sprinkle instant oatmeal with nuts on the surface. I used yogurt and chia seed oatmeal. You can use any instant oatmeal you have at home.

Step 12

Take one spoonful and it tastes very delicious. A very healthy delicacy and very easy to use.

Step 13

This simple delicacy looks beautiful when photographed. I wish Douguo a happy birthday and may it get better and better! Cooking tips for purple sweet potato, yam and yogurt cake

The amount in the formula can be adjusted according to individual food intake.