Pigskin Bay leaves, star anise, rice wine, green onion, ginger
q How to make fried pork skin jelly An illustration of how to make Q-flavored pork skin jelly as a snack 1

Step 1

Blanch the pork skin bought in the market with water. Remove the fat from the skin. I don't like it to be too greasy, so I have to scrape it clean. Illustration of how to make Q-shaped pork skin jelly as a snack 2

Step 2

Use tweezers to remove the hair from the skin. Although this step requires some patience, it is very necessary and makes it easier to eat. Illustration of how to make Q-boiled pork skin jelly as a snack 3

Step 3

Cut the cleaned pork skin into thin strips and wash away the fat.Illustration of how to make Q-boiled pork skin jelly as a snack 4

Step 4

Pour the pork skin into the pot, add an appropriate amount of water, add a little rice wine to remove the fishy smell, add green onion slices, ginger slices, star anise, and bay leaves according to personal taste, don't add too much. Bring to a boil over high heat, then simmer over medium-low heat. An illustration of how to make Q-flavored pork skin jelly as a snack 5

Step 5

The pork skin soup should be cooked for about 40 minutes or more. When the soup is thickened, you can remove all the spices, pour it into a container, and put it in the refrigerator to solidify overnight. It’s ready to eat. An illustration of how to make Q-shaped pork skin jelly as a snack 6

Step 6

Cut and eat Illustration of how to make Q-boiled pork skin jelly as an appetizer 7

Step 7

You can use minced garlic, chili sauce, soy sauce, vinegar, sesame oil, and sugar to prepare the dipping sauce, which will taste just right. If you like light soy sauce and vinegar, just mix it thoroughly~ q Cooking tips for springy pork skin jelly