Q-Potato Meatballs
Ingredients
- Medium potatoes 2
- All-purpose flour 10g
- Ketchup Appropriate amount
Steps
2. Grind potatoes into puree;
3. Ground mashed potatoes
4. Scoop some mashed potatoes on the gauze and squeeze out the water;
5. Squeeze out the water from the mashed potatoes
6. Do not pour away the squeezed water, leave it in the bowl and let it sit for 15 minutes to wait for the potato starch to settle;
7. Pour off the water after 15 minutes, and the starch will settle at the bottom of the bowl;
8. Put mashed potatoes and flour into the starch bowl and mix evenly with your hands;
9. Grasp the mixed mashed potatoes without sticking to your hands, and roll them into 15g small rounds of the same size. TIPS: You can also divide it into larger dough and wrap it with your favorite filling
10. Cover the steamer with gauze and knead the potato balls and place them evenly on the steamer. Boil water in the steamer and steam for about 20 minutes;
11. The steamed meatballs are very elastic;
12. It is delicious when dipped in sweet and sour tomato sauce. You can also make meat sauce to dip it in;
13. Completed;
14. PS: The crispy potato balls are dipped in sweet and sour tomatoes, so delicious!
15. Finished product picture
