Qingming glutinous rice cake

2024-08-15 09:17:54 Spring

Ingredients

Qingmingcao 1000g
Waxy corn flour 1500g
White sugar 250g
Peanuts 250g
Sesame 100g
Purple sweet potato 250g
Honey Appropriate amount
Edible oil Appropriate amount
Edible salt A little
Water Appropriate amount

Steps

1. Pick the Qingming grass, wash it in water and blanch it. You can add a little salt when blanching to keep the color of Qingming grass green.

2. Take out the blanched Qingming grass, add some hot water and blanch it for a while, skim off the excess water and pour it into a juicer to crush the Qingming grass into Qingming grass. juice.

3. Pour an appropriate amount of white sugar, cooking oil, honey and an appropriate amount of Qingming grass juice into the glutinous rice flour and knead the dough together. The Qingming grass juice should be added little by little to avoid adding too much Qingming grass juice. Too much dough will not form.

4. Toast the peanuts and sesame seeds over low heat until fragrant.

5. Mash the peanuts, pour in the sesame seeds and white sugar, and mix with a little water so that the white sugar can dissolve during the steaming process to make the sesame filling

6. Steam purple sweet potato in water, mash it, add appropriate amount of white sugar to make purple sweet potato filling

7. Divide the dough into several dough balls and fill them with your favorite fillings. When packaging, be careful to use other ingredients to keep them fresh.Wrap it well so that the dough will not harden.