Qingming mugwort
Ingredients: 1 pound of mugwort | 500g red beans |
Step 1
Cut the meat into cubes, and also cut the dried radish into cubes. Marinate the diced meat with light soy sauce and cooking wine. Heat the oil in a hot pan and fry the diced meat first, then add dried radish for seasoning.Step 2
Mix the cooked mugwort leaves with the noodles while they are hot and knead them evenly.Step 3
Knead the dough into evenly sized balls and wrap the ingredients.Step 4
After wrapping, heat the water in a pot over high heat and steam well, then take it out of the pot and let it cool. Qingming mugwort cooking tips