Qiuli paste
Ingredients
- Snowflake Pear 3 pieces
- Cuiguanli 3 pieces
- Beifengli 3
- Sichuan clam powder 20g
- Red dates 30 capsules
- Old rock sugar 100g
- Honey 30g
- Ginger A piece
Steps
1. Prepare the ingredients
2. Prepare 9 pears
3. Soak the pears in baking soda and salt water and clean them.
4. All two
5. Cut all pears into cubes and remove the core
6. Fill the bowl
7. Ginger slices
8. Peel the red dates and chop into small pieces
9. Put the ingredients into the blender
10. Beat into coarse mud
11. Put in the pot
12. Boil over high fire
13. Turn to low heat and simmer for 45 minutes. Stir frequently to avoid sticking
14. Pour the puree into a strainer and squeeze out the juice. Keep the juice and discard the residue
15. Squeeze out as much juice as possible
16. Stew the pear juice over high heat and add 20 grams of Sichuan clam powder
17. Add rock sugar and simmer over low heat for more than 2 hours
18. When cooking to a thick consistency, it is best to use a non-stick pan and stir several times to avoid sticking
19. After cooling, add honey and stir evenly
20. Qiuli paste is ready
Tips
- Don’t add Sichuan clam powder and rock sugar at the beginning, otherwise the Sichuan clam powder will be filtered out when filtering the residue. You can put some Luo Han Guo and some Chinese medicinal materials in Qiuli paste. When drinking, take a spoonful of Qiuli paste and dissolve it in water, stir evenly. Qiuli ointment is cold and cannot be drank every day.
