Silk-bone chicken 1 only Yunnan Qizhen Mushroom Buns 1 bag
Red dates 8 pieces Wolfberry 2 grams
chopped green onion 1g Salt 5 grams
Angelica dahurica (small) 4 tablets White peppercorns About 10 capsules
Cooking wine 2 scoops Onions 1 root
Ginger 1 block
How to make Qizhen Mushroom and Black-bone Chicken Soup # Lidong No. 1 Bu# Recipe for Qizhen Mushroom Black Chicken Soup Illustration 1

Step 1

Clean the seven treasure mushrooms and soak them in warm water of about 60 degrees for one hour. # Lidong No. 1 Bu# Recipe for Qizhen Mushroom Black Chicken Soup Illustration 2

Step 2

Clean black-bone chicken# Lidong No. 1 Bu# Recipe for Qizhen Mushroom Black Chicken Soup Illustration 3

Step 3

Cut off chicken tail and toenails. Remove the internal organs, blood vessels and lymph from the chicken neck and chop into small pieces for later use # Lidong No. 1 Bu# Recipe for Qizhen Mushroom Black Chicken Soup Illustration 4

Step 4

Cut onion into sections and ginger into large pieces and set aside #立 Winter一BU# Recipe for Qizhen Mushroom Black Chicken Soup Illustration 5

Steps5

Put the black-bone chicken in cold water, add onion, ginger and cooking wine and blanch it to remove the fishy smell. # Lidong No. 1 Bu# Recipe for Qizhen Mushroom Black Chicken Soup Illustration 6

Step 6

After the water boils, remove the foam # Lidong No. 1 Bu# Recipe for Qizhen Mushroom Black Chicken Soup Illustration 7

Step 7

While watching the boiling state, take out the black-bone chicken and put it into the pressure cooker. Add onions, ginger, white peony, white peppercorns. # Lidong the first supplement# Illustration of the recipe of Qizhen Mushroom Black Chicken Soup 8

Step 8

Add hot water and press at high pressure for 20 minutes # Lidong No. 1 Bu# Recipe for Qizhen Mushroom Black Chicken Soup Illustration 9

Step 9

Transfer the pressed black chicken together with part of the chicken broth to the pot, add the soaked Qizhen mushrooms, and the water used to soak the mushrooms after resting. # Lidong No. 1 Bu# Recipe for Qizhen Mushroom Black Chicken Soup Illustration 10

Step 10

Bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.# Lidong No. 1 Bu# Recipe for Qizhen Mushroom Black Chicken Soup Illustration 11

Step 11

Simmer until the mushrooms are soft and tender, add red dates and table salt and simmer over high heat for 15 minutes. # Lidong No. 1 Bu# Recipe for Qizhen Mushroom Black Chicken Soup Illustration 12

Step 12

Sprinkle in chopped green onion and wolfberry # Lidong No. 1 Bu# Recipe for Qizhen Mushroom Black Chicken Soup Illustration 13

Step 13

The last picture of the finished product is the Qizhen Mushroom Black Chicken Soup. Thanks for watching! Cooking tips for Qizhen Mushroom and Black-bone Chicken Soup

1. What I buy here is the Yunnan Qizhen mushroom package. If you don’t like it, Baozi can choose the type of mushroom according to his own preference. 2. Black-bone chicken is fishy, ​​so you need a lot of green onion and ginger cooking wine to remove the fishy smell. Adding Angelica dahurica and white peppercorns can also remove the fishy smell and increase the aroma. 3. When stewing black-bone chicken soup, be sure not to add Sichuan peppercorns, otherwise the taste of the soup will be affected!