Hengshun six-year aged vinegar 4 scoops Quail eggs 20
Bacon 2 packs Garlic paste Appropriate amount
Millet Pepper Appropriate amount White sugar 3 spoons
Light soy sauce 2 scoops Ketchup 2 scoops
Starch Half spoon White sesame seeds Appropriate amount
Green onion Appropriate amount
How to make quail egg bacon rolls A summer late-night snack - sweet and sour quail eggs and bacon Illustration of how to make a roll 1

Step 1

Prepare all ingredients The summer late-night drink-sweet and sour quail egg bacon Illustration of how to make a roll 2

Step 2

Boil the quail eggs in a pot under cold water over medium heat for 7 minutesThe summer late-night drink-sweet and sour quail egg bacon Illustration of how to make a roll 3

Step 3

Rinse the quail eggs in cold water, peel them and put them in a bowl A summer late-night snack - sweet and sour quail eggs and bacon Illustration of how to make a roll 4

Step 4

Fry the bacon over medium heat for 40 seconds The summer late-night drink-sweet and sour quail egg bacon Illustration of how to make a roll 5

Step 5

Minced garlic, millet and pepper A summer late-night snack - sweet and sour quail eggs and bacon Illustration of how to make a roll 6

Step 6

5 spoons of water, 4 spoons of Hengshun six-year-old vinegar, 2 spoons of sugar, 2 spoons of light soy sauce, 1 spoon of tomato paste, half a spoon of starch, add millet pepper and pour into a bowl and mix well the soup (this Hengshun six-year-old vinegar essence Select the raw materials and brew them with care. The longer they stay, the more mellow the flavor will be. It is very suitable for stir-fried or cold dishes.) Summer late-night snack - sweet and sour quail eggs and bacon Illustration of how to make the roll 7

Step 7

When the oil temperature rises, pour in the sweet and sour sauce and simmer until thick Illustration of how to make sweet and sour quail eggs and bacon rolls 8

Step 8

String eggs and bacon A summer late-night snack - sweet and sour quail eggs and bacon Illustration of how to make the roll 9

Step 9

Brush on the sauce and sprinkle with sesame seeds and chopped green onion. It’s a great late-night drink in summer. Cooking tips for quail eggs and bacon rolls