Potato 2 Salt 2 scoops
Cumin Three handfuls Chili Two handfuls
Oil Appropriate amount Yunnan Shanshan Dips in Water Appropriate amount
How to make quick baked potato slices Oven version of quick baked potato slices recipe 1

Step 1

Cut potatoes into thick slices Oven version of Kuaishou baked potato slices illustration 2

Step 2

Add an appropriate amount of oil, two tablespoons of salt, three handfuls of half-crushed cumin, and an appropriate amount of chopped chili. You can also add oil, soy sauce, garlic chili sauce, etc. according to taste, and spread evenly. I eat it with dipping sauce after baking, so I add less seasoning. Oven version of Kuaishou baked potato slices illustration 3

Step 3

Line a baking sheet with tin foil, brush with oil, and add the mixed potato slices.Oven version of Kuaishou baked potato slices illustration 4

Step 4

Bake in the oven at 220 degrees, with upper and lower heat, for 20 minutes. Spray an appropriate amount of oil with a spray bottle depending on the situation. Oven version of Kuaishou baked potato slices illustration 5

Step 5

Status in the baking pan Oven version of Kuaishou baked potato slices illustration 6

Step 6

Plate and serve with dipping water. Oven version of Kuaishou baked potato slices illustration 7

Step 7

Having worked in Yunnan for many years, I am particularly used to the local dipping water. You can eat it directly by dipping it into powder, or you can add soup water as dipping water. Quick cooking tips for baked potato chips