Quick breakfast in ten minutes
Rice 1 large bowl | Crushed seaweed 2 handfuls |
Lunchmeat 2 tablets | Cheese slices 1 tablet |
Seaweed slices 2 tablets |
Step 1
Prepare the ingredients in the picture: 2 slices of lunch meat, 1 bowl of rice (you can use overnight rice), 1 slice of cheese, 2 handfuls of shredded seaweed, 1 slice of seaweedStep 2
Slice lunch meat into thick slices and set asideStep 3
Cut the cheese slices in half and set asideStep 4
Prepare a bowl of white rice that is not too hardStep 5
Sprinkle two handfuls of chopped seaweed and mix evenly with your handsStep 6
Fry the luncheon meat slices in oilStep 7
Fold the cheese slices in half and place them on the lunch meat slicesStep 8
Wrap them in seaweed sheetsStep 9
Wrap the seaweed meat slices in rice and form a rice ball. You can fry it in oil. If it is too oily, you can heat it in the microwave for 30 seconds.Step 10
Let’s start~it’s so delicious! Tips for cooking a quick ten-minute breakfast1. You can use rice cooked overnight, but it should not be too hard. If it is too hard, the rice balls will easily fall apart during frying.
2. If you are using hot rice, you can omit the frying step.
3. If you don’t want to use fried rice balls, you can heat them in a microwave for 30 seconds and try according to the temperament of your own microwave oven.
4. If you feel it is not salty enough, you can add some dipping sauce, but it is best not to add it, because both shredded seaweed and luncheon meat slices contain salt, and eating too much salt is not good